Easy Horseradish-Mustard Sauce

1. 1

   Mix sour cream, horseradish and mustard until well blended.

2. 2

   Season with pepper; cover.

3. 3

   Refrigerate at least 1 hour.

4. 4

   Serve with cooked roast beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.