Beet Tarate With Horseradish And Caraway Recipe

Name: Beet Tarate With Horseradish And Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium beets; 2 teaspoons caraway seeds; 1/3 cup minced red onion; 2 tablespoons extra virgin olive oil; 2 tablespoons horseradish, drained; 2 anchovy fillets, finely chopped; 1 tablespoon sherry vinegar; 1 tablespoon finely chopped capers; Salt and freshly ground pepper; 2 teaspoons minced chives; 2 teaspoons minced parsley; 1/2 teaspoon fresh lemon juice

Servings: persons

1 1/2 pounds medium beets
2 teaspoons caraway seeds
1/3 cup minced red onion
2 tablespoons extra virgin olive oil
2 tablespoons horseradish, drained
2 anchovy fillets, finely chopped
1 tablespoon sherry vinegar
1 tablespoon finely chopped capers
Salt and freshly ground pepper
2 teaspoons minced chives
2 teaspoons minced parsley
1/2 teaspoon fresh lemon juice

1
Preheat the oven to 400 degrees. Put the beets in a baking dish, cover with foil, and bake for about 1 hour, or until tender. When the beets are cool enough to handle, peel and coarsely grate them.
2
In a small skillet, toast the caraway seeds over moderate heat for 1 minute. Transfer to a cutting board to cool, then finely chop.
3
In a medium bowl, combine the red onion with the olive oil, horseradish, anchovies, vinegar, capers, and caraway seeds. Fold in the beets and season with salt and pepper. Cover and refrigerate for 1 hour. Stir in the chives, parsley, and lemon juice, and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds medium beets, 2 teaspoons caraway seeds, 1/3 cup minced red onion, 2 tablespoons extra virgin olive oil, and more.

Yes, Beet Tarate With Horseradish And Caraway falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Tarate With Horseradish And Caraway

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