How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Horchata Pudding?

You need 5 ingredients. The key ingredients include: 1/2 cup rice (partially ground and flavored by the horchata-making process), 1 1/2 cups skim milk (or any other kind of milk or milk substitute), 2 tablespoons sugar (to taste), 1 teaspoon vanilla extract (to taste), and more.

Is Easy Horchata Pudding suitable as drinks & smoothies?

Yes, Easy Horchata Pudding falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Easy Horchata Pudding?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Horchata Pudding Recipe

Name: Easy Horchata Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice (partially ground and flavored by the horchata-making process); 1 1/2 cups skim milk (or any other kind of milk or milk substitute); 2 tablespoons sugar (to taste); 1 teaspoon vanilla extract (to taste); 1/2 teaspoon ground cinnamon (to taste)

Try this homemade Easy Horchata Pudding recipe the whole family will love. Made with rice, milk, sugar and vanilla. Easy step-by-step instructions inclu…

This Easy Horchata Pudding relies on simple, everyday ingredients such as sugar (to taste), vanilla extract (to taste) and ground cinnamon (to taste). It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

1/2 cup rice (partially ground and flavored by the horchata-making process)
1 1/2 cups skim milk (or any other kind of milk or milk substitute)
2 tablespoons sugar (to taste)
1 teaspoon vanilla extract (to taste)
1/2 teaspoon ground cinnamon (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Horchata Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions