Lemon And Lavender Milkshake – a delicious recipe with Fresh Lavender, Water, Sugar, Vanilla Ice Cream, Milk, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1. In a sauce pot, bring the lavender and water to a boil.
2
2. Add sugar and cook until it's completely dissolved.
3
3. Store in the refrigerator until cool, anywhere between one hour and two days. When ready, strain the liquid to remove lavender before use(depending upon how strong you would like the syrup). The longer you leave the lavender in, the stronger it will be! This is your simple syrup.
4
4. In a blender, combine simple syrup, ice cream, milk, and lemon juice.
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5. Pour into your favorite glass. Sip, sit on the rocking chair on your front porch, and enjoy the sunset. If you don't have a rocking chair, front porch, and/or sunset, no worries! It's still just as good without those things!
232
kcal
Calories
21
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Tablespoons Fresh Lavender, 1/4 cups Water, 1/4 cups Sugar, 1 cup Vanilla Ice Cream, and more.
Yes, Lemon And Lavender Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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