Easy Honey Cranberry French Toast With Brie Recipe

Name: Easy Honey Cranberry French Toast With Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups cranberries, fresh or frozen; ⅓ cup honey; 5 eggs; ¼ cup sugar; ⅔ cup milk; 1 teaspoon vanilla; 8 slices good quality whole grain bread; 13 lb brie cheese, sliced (about 160 g); butter, for cooking

Servings: persons

1
In saucepan, melt butter and cook cranberries over medium heat.
2
Add honey and continue cooking until cranberries are soft and honey has thickened, about 3 minutes.
3
Meanwhile in a wide, shallow dish, beat eggs with sugar, milk and vanilla.
4
Melt butter in 2 large non-stick pans to coat pans.
5
Dip each slice of bread into egg mixture, several seconds per side.
6
Bread should be well-coated but not saturated.
7
Cook immediately, 3 - 5 minutes per side, depending on thickness and desired level of doneness.
8
Arrange as follows on 4 serving plates; honey-cranberry sauce on plate then 1 slice french toast, top with sliced brie and cranberries, another piece of french toast, top with honey cranberries plus an artfully placed wedge of brie and a nice drizzle of sauce.
9
Serve with warm honey if desired.
10
NOTE: French toast may be prepared ahead and reheated in oven.
11
Honey Cranberries may be served cold or re-heated in microwave oven.
12
Also, Honey Cranberries may be frozen and thawed.

6293

kcal

Calories

506

Fat

Carbs

386

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups cranberries, fresh or frozen, ⅓ cup honey, 5 eggs, and more.

Yes, Easy Honey Cranberry French Toast With Brie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Honey Cranberry French Toast With Brie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions