Purple Yam And Maple Custard Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Purple Yam Flan", "1/2 cup Maple syrup", "2 to 3 tablespoons Sugar", "3 tablespoons water", "4 whole eggs", "1 can of condensed milk", "1 can of evaporated Milk", "1 teaspoon Vanilla extract", "14 ounces Purple yam puree You can easily find purple yam in any asian or fillipino stores or they are also available in frozen sections of indian groceries stores and it is called ""ratalu"".

Yes, Purple Yam And Maple Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.