Easy Honey-Balsamic Asparagus

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   Crush and finely mince the garlic.

4. 4

   Trim the rough ends from the asparagus spears and arrange the spears on the baking sheet.

5. 5

   Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper and minced garlic.

6. 6

   Roast the asparagus for 10-12 minutes on middle rack of oven.

7. 7

   While the asparagus roasts, whisk together the balsamic vinegar and honey in a small bowl.

8. 8

   Remove the asparagus from the oven when tender.

9. 9

   Drizzle the honey-balsamic mixture over the asparagus spears. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.