Easy Homemade Wine

1. 1

   Pour the package of yeast and the sugar into the gallon of fruit juice and mix thoroughly (put the cap on and shake it).

2. 2

   Uncap the bottle, poke one tiny hole in the balloon with a pin, then secure the balloon over the opening of the bottle.

3. 3

   Set aside in a dark place. The balloon will rise over time. Wait until the balloon is deflated once again, this will take weeks.

4. 4

   Siphon into bottles or mason jars (leave the gunk at the bottom of the gallon container) and cap securely until you're ready to drink it.

* Per serving · 4 servings · Values may vary.

No additional tips available.