Pan Fried Bread

1. 1

   In a medium bowl, stir together yeast, lukewarm water, half the flour, sugar, and salt; let stand 10 minutes so that the yeast can start to ferment.

2. 2

   Stir in the buttermilk and the remainder of the flour.

3. 3

   Place a moist cloth over the dough and let rise for 20 minutes; the dough will still be a bit sticky.

4. 4

   Heat a nonstick pan over medium heat.

5. 5

   Drop a spoonful of dough in the pan, that has been lightly greased; spread the dough out and fry for 3 minutes on each side.

6. 6

   Repeat with remaining dough.

No additional tips available.