Persimmon Tea

1. 1

   In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil.

2. 2

   Simmer for 5 minutes, remove from heat, and add the persimmons.

3. 3

   Let sit for at least 2 hours to allow the flavors to steep.

4. 4

   Strain into a decanter.

5. 5

   Cover and refrigerate up to 3 days ahead.

6. 6

   Serve chilled in teacups garnished with pine nuts.

No additional tips available.