Easy Homemade Cream Of Spinach Soup

1. 1

   In a medium saucepan combine water and spinach.

2. 2

   Cook till tender; do not drain.

3. 3

   In a large saucepan melt the butter on medium low heat.

4. 4

   Stir in flour until smooth.

5. 5

   Whisk in hot milk and bouillon.

6. 6

   Cook until beginning to thicken, then add spinach mixture.

7. 7

   Season to taste.

8. 8

   I sometimes add allspice instead of the garlic in the winter months.

* Per serving · 4 servings · Values may vary.

No additional tips available.