Easy Homemade Butterfinger slab

1. 1

   melt 125grams butter in a sauce pan and add brown sugar.

2. 2

   stir on a low heat until combined, doesn't have to be perfect!

3. 3

   pour into a bowl with the peanut butter and add the crushed biscuits.

4. 4

   mix until combined.

5. 5

   press the mix into a baking tray and flatten it with your hand.

6. 6

   it's normal for it to be wet.

7. 7

   melt the choc chips and remaining butter in a sauce pan and pour over the mixture.

8. 8

   spread it to cover the entire mixture and store in the fridge until set.

9. 9

   cut into squares and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.