Easy Holiday Ham

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.

3. 3

   Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.

4. 4

   Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.

* Per serving · 4 servings · Values may vary.

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