Goldy Bear'S Red-N-Whites

1. 1

   Set over to 350u00b0F

2. 2

   In mixing bowl, beat the butter with cream cheese until well blended.

3. 3

   Beat in the sugar and vanilla, then stir in the flour until well mixed.

4. 4

   Using a 1/2-tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.

5. 5

   Make a small indentation in the top of each cookie with your thumb.

6. 6

   Carefully place a strawberry half, cut side down, in each indentation.

7. 7

   Bake for 12 to 18 minutes, or until very lightly browned.

8. 8

   Cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.