Cherry Tomato Clafouti

1. 1

   Preheat oven to 425 degrees. Lightly grease a 10-inch tart pan.

2. 2

   In a large mixing bowl, (or the food processor, if you doni1/2t want to work by hand) whisk together flour, baking powder, salt, pepper, eggs, and milk until mixture is very smooth. Stir in basil and cheese.

3. 3

   Arrange cherry tomatoes over the bottom of the tart dish and pour custard mixture over and around them. Garnish with a few whole basil leaves, if desired.

4. 4

   Bake for 15 minutes at 425 degrees. Turn oven down to 350 degrees and bake an additional 25-30 minutes, until clafoutis is lightly browned and a tester (sharp knife) inserted into the center comes out clean.

5. 5

   Let stand for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.