How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Herbed Olive Oil Dip?

You need 10 ingredients. The key ingredients include: 2 cups extra virgin olive oil, 2 large cloves garlic, peeled, 4 fresh basil leaves, 1 sprig fresh sage, and more.

Is Easy Herbed Olive Oil Dip suitable as snacks & appetizers?

Yes, Easy Herbed Olive Oil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Herbed Olive Oil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Herbed Olive Oil Dip Recipe

Name: Easy Herbed Olive Oil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups extra virgin olive oil; 2 large cloves garlic, peeled; 4 fresh basil leaves; 1 sprig fresh sage; 1 sprig fresh thyme; 1 sprig fresh oregano; 2 Tbsp. pine nuts; 2 Tbsp. KRAFT Grated Parmesan Cheese; 3/4 tsp. ground black pepper; dash ground red pepper (cayenne)

Try this homemade Easy Herbed Olive Oil Dip recipe the whole family will love. Made with extra virgin olive oil, garlic, fresh basil and sage. Easy step…

This Easy Herbed Olive Oil Dip relies on simple, everyday ingredients such as extra virgin olive oil, large cloves garlic, peeled, fresh basil leaves and sprig fresh sage. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1245

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Herbed Olive Oil Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions