Easy Hearty Chicken Teriyaki for Barbecues

1. 1

   Cut the chicken up with scissors into whatever size you like and put it in a dish.

2. 2

   Pour in enough soy sauce to just about cover the chicken.

3. 3

   Add the same amount of honey.

4. 4

   Add more if you like it sweet.

5. 5

   Sprinkle in the garlic powder; the more the better.

6. 6

   Marinate it for one hour.

7. 7

   It's even tastier if you marinate it overnight so the flavors soak in really well.

8. 8

   Put on the barbecue!

9. 9

   You can cook in a frying pan, on an iron grill pan, or right over the coals.

* Per serving · 4 servings · Values may vary.

No additional tips available.