Easy Heart-Shaped Cake

1. 1

   Prepare and bake your favorite flavor (2-layer-size) cake mix, using 1 (8-inch) round and 1 (8-inch) square cake pan.

2. 2

   Cool layers 10 minutes; remove from pans and cool completely on wire racks.

3. 3

   Place square cake layer on large serving plate.

4. 4

   Cut round cake in half; place 1 half next to square layer, placing straight sides together.

5. 5

   Place remaining round cake layer half next to adjoining side of square layer to form heart shape.

6. 6

   Frost and decorate as desired.

No additional tips available.