Easy, Healthy Oatmeal "Everything" Cookies – a delicious recipe with unsalted butter, sugar, light brown brown sugar, egg, maple, almond extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees Fahrenheit.
2
In a large bowl, cream together butter and sugars until fluffy.
3
Add in egg, extracts, and mashed banana, beating until combined.
4
Mix in flour, baking soda, and salt.
5
At a lower speed, stir in oats. Then add in chocolate, nuts, and fruit until batter just comes together.
6
Make lumps of batter by hand with a diameter of 2/3 palm width. Mush these onto cookie sheets, leaving room between each cookie. Sprinkle with some kosher salt and chia seeds.
7
Bake in oven for about 10-15 minutes. They should be done when the edges are golden brown and the top of each cookie no longer shines.
8
Allow to cool for 5 minutes before serving with your favorite drink (I recommend milk).
950
kcal
Calories
56
g
Fat
100
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 8 tablespoons unsalted butter (room temperature), 1/3 cup granulated sugar, 1/3 cup light brown brown sugar, 1 large egg, and more.
Yes, Easy, Healthy Oatmeal "Everything" Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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