Apple & Blackberry Scrumble – a delicious recipe with apple, apple juice, flour, baking powder, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the apples in a pan with the apple juice & simmer gently together for 15 minutes until the apples have softened.
2
Meanwhile, preheat the oven to 180c/gas 4.
3
Place the flour & baking powder in a large bowl & rub in the butter using your fingertips.Stir in 75g of the sugar, the soured cream & beaten egg.
4
Spoon the softened apples & there juices into a ovenproof dish & stir in the blackberries.Spoon over the scone topping - dont worry if it doesnt cover the filling completely & there are a few gaps.
5
Mix together the hazelnuts & the remaining sugar, & sprinkle over the top.
6
Bake for 30-40 minutes until the topping is risen & golden & the the juices are bubbling.
7
(cover the dish loosley in foil if it is getting too dark).
8
Leave to stand for 5 minutes then serve.
636
kcal
Calories
20
g
Fat
109
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 kg apple, peeled & cored, 4 tablespoons apple juice, 200 g plain flour, 1 teaspoon baking powder, and more.
Yes, Apple & Blackberry Scrumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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