Red Fruit Compote

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: 375 g rhubarb, trimmed and cut into small pieces, 375 ml cherry juice, 150-200 g caster sugar, 1 sachet vanilla blancmange powder (for 500ml milk), and more.

Yes, Red Fruit Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.