How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Fruit Compote?

You need 9 ingredients. The key ingredients include: 375 g rhubarb, trimmed and cut into small pieces, 375 ml cherry juice, 150-200 g caster sugar, 1 sachet vanilla blancmange powder (for 500ml milk), and more.

Is Red Fruit Compote suitable as baking & desserts?

Yes, Red Fruit Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Fruit Compote?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Fruit Compote Recipe

Name: Red Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g rhubarb, trimmed and cut into small pieces; 375 ml cherry juice; 150-200 g caster sugar; 1 sachet vanilla blancmange powder (for 500ml milk); 250 g redcurrants; 250 g raspberries; 250 g small strawberries; 1 litre ready-made custard, to serve; None None small meringues, to decorate

Bake this irresistible Red Fruit Compote at home. Made with rhubarb, cherry juice, caster sugar and blancmange powder. Easy step-by-step instructions in…

This Red Fruit Compote relies on simple, everyday ingredients such as cherry juice, caster sugar, redcurrants and raspberries. It comes together quickly and makes 4 servings, at about 14605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Fruit Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

375 g rhubarb, trimmed and cut into small pieces
375 ml cherry juice
150-200 g caster sugar
1 sachet vanilla blancmange powder (for 500ml milk)
250 g redcurrants
250 g raspberries
250 g small strawberries
1 litre ready-made custard, to serve
None None small meringues, to decorate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14605 kcal
Category
Baking & Desserts

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