How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar And Red Pepper Buttermilk Muffins?

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp cayenne pepper, and more.

Is Cheddar And Red Pepper Buttermilk Muffins suitable as baking & desserts?

Yes, Cheddar And Red Pepper Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar And Red Pepper Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar And Red Pepper Buttermilk Muffins Recipe

Name: Cheddar And Red Pepper Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp cayenne pepper; 1/2 tsp salt; 1/4 cup polenta; 8.5 oz cheddar cheese, coarsely grated; 3 None scallions, finely chopped; 1 None red pepper, diced; 1 1/3 cups buttermilk; 1/4 cup butter, melted; 2 None large eggs, lightly beaten

Cheddar And Red Pepper Buttermilk Muffins

Eats Now Editorial Team · 1239 kcal · Baking & Desserts

Cheddar And Red Pepper Buttermilk Muffins – a delicious recipe with flour, baking powder, baking soda, cayenne pepper, salt, polenta. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheddar And Red Pepper Buttermilk Muffins

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