Red Beans 'N Rice Recipe

Name: Red Beans 'N Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans New Orleans Style kidney beans, undrained; 3 stalks celery, sliced; 1 medium onion, chopped; 1/4 tsp. cayenne pepper; 1/4 tsp. cumin; 1 large can stewed tomatoes, mashed up; 8 slices bacon, fried and crumbled (save grease); 1 lb. beef sausage, fried (or hamburger); picante sauce to taste; salt and pepper to taste; 1 green pepper, chopped

Servings: persons

4 cans New Orleans Style kidney beans, undrained
3 stalks celery, sliced
1 medium onion, chopped
1/4 tsp. cayenne pepper
1/4 tsp. cumin
1 large can stewed tomatoes, mashed up
8 slices bacon, fried and crumbled (save grease)
1 lb. beef sausage, fried (or hamburger)
picante sauce to taste
salt and pepper to taste
1 green pepper, chopped

1
Fry bacon; remove from pan to paper towel.
2
In bacon grease, fry onions, green pepper and celery.
3
Sprinkle in cayenne pepper and cumin.
4
In a separate pan, fry sausage.
5
Drain and discard grease.
6
Stir in tomatoes and browned veggie mixture, including bacon grease.
7
Heat to simmer.
8
Stir in bacon and beans.
9
Heat to simmer again.
10
Add salt, pepper and picante sauce.
11
Serve over rice.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cans New Orleans Style kidney beans, undrained, 3 stalks celery, sliced, 1 medium onion, chopped, 1/4 tsp. cayenne pepper, and more.

Yes, Red Beans 'N Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans 'N Rice

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