Easy Hashed Beef (Hayashi) Using Red Wine Recipe

Name: Easy Hashed Beef (Hayashi) Using Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced beef; 1 Onion (medium); 1 packet Shimeji mushrooms; 1 tbsp Red wine (or sake); 1 tsp Grated garlic; 1 dash Salt and pepper; 1 tsp Katakuriko; 100 to 200 ml Red wine; 1 can Canned demiglace sauce (290 g); 1 half a can Water; 2 tbsp Ketchup; 1 Soup stock cube; 1 tsp Soy sauce; 1 tsp Sugar; 1 Salt and pepper

Servings: persons

200 grams Thinly sliced beef
1 Onion (medium)
1 packet Shimeji mushrooms
1 tbsp Red wine (or sake)
1 tsp Grated garlic
1 dash Salt and pepper
1 tsp Katakuriko
100 to 200 ml Red wine
1 can Canned demiglace sauce (290 g)
1 half a can Water
2 tbsp Ketchup
1 Soup stock cube
1 tsp Soy sauce
1 tsp Sugar
1 Salt and pepper

1
Put the beef and the ingredients in the listed order in a plastic bag, and massage over the bag to help the flavors penetrate the meat.
2
Slice the onion about 5 mm thick.
3
Cut the root end off the shimeji mushrooms.
4
Heat some olive oil in a frying pan and saute the vegetables until wilted.
5
Add the beef while separating the slices and saute.
6
When the color of the meat changes add the red wine, and simmer until the liquid in the pan is reduced by about 80%.
7
Add all the ingredients and simmer without a lid on until the sauce is thickened over high heat, about 3 to 4 minutes.
8
Adjust the taste with salt and pepper to finish.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams Thinly sliced beef, 1 Onion (medium), 1 packet Shimeji mushrooms, 1 tbsp Red wine (or sake), and more.

Yes, Easy Hashed Beef (Hayashi) Using Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Hashed Beef (Hayashi) Using Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions