How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Cabbage?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. smoked sausage, cut in small pieces, 2 onions, chopped, 1 large head cabbage, 1/2 c. water, and more.

Is Smoked Sausage And Cabbage suitable as meat & poultry?

Yes, Smoked Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Cabbage Recipe

Name: Smoked Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. smoked sausage, cut in small pieces; 2 onions, chopped; 1 large head cabbage; 1/2 c. water; 1/2 c. vinegar; salt and pepper; 1 Tbsp. sugar

Smoked Sausage And Cabbage – a delicious recipe with sausage, onions, head cabbage, water, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. smoked sausage, cut in small pieces
2 onions, chopped
1 large head cabbage
1/2 c. water
1/2 c. vinegar
salt and pepper
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Meat & Poultry

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Smoked Sausage And Cabbage

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