Irv'S Turkey Stuffing

Name: Irv'S Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. bread crumbs; 1 tsp. poultry seasoning; 1 large onion, chopped; 2 c. chopped celery; 4 tsp. salt; 1 tsp. pepper; 1 1/3 c. margarine; 16 to 18 oz. sausage; 8 oz. mushrooms; 1 can water chestnuts

Eats Now Editorial Team · 42 kcal · Meat & Poultry

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Irv'S Turkey Stuffing – a delicious recipe with bread crumbs, poultry seasoning, onion, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 c. bread crumbs
1 tsp. poultry seasoning
1 large onion, chopped
2 c. chopped celery
4 tsp. salt
1 tsp. pepper
1 1/3 c. margarine
16 to 18 oz. sausage
8 oz. mushrooms
1 can water chestnuts

1
Use either 3/4 pound of skinned link sausages or sausage meat shaped like links.
2
I usually cook the meat part way first.
3
Use either Short Crust or Flaky Pastry.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 c. bread crumbs, 1 tsp. poultry seasoning, 1 large onion, chopped, 2 c. chopped celery, and more.

Yes, Irv'S Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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