Easy Hashbrown Quiche

1. 1

   Thaw hash browns overnight in refrigerator. Remove excess moisture by patting with paper towels.

2. 2

   Preheat oven to 425.

3. 3

   In a 10in pie pan or quiche pan, combine hash browns and buter. Mix well and press into pan like pie crust. Bake for 25 minutes.

4. 4

   Combine eggs, milk, salt, and pepper. Mix well.

5. 5

   After removing crust from oven, add ham and cheese into baked crust and pour egg mixture over top. Return to oven for 25-30 minutes.

6. 6

   Quiche will be golden brown. Let set for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.