Delightful Asparagus Frittata

1. 1

   Adjust a rack to the upper position, about 5 inches below the broiler, and preheat the broiler.

2. 2

   Heat the olive oil in a heavy ovenproof 10-inch nonstick skillet set over medium heat.

3. 3

   Once its hot, add the asparagus and saute until slightly tender, about 4 minutes.

4. 4

   Season with salt and pepper, and toss in the green onions; saute until theyre soft, another 2 minutes.

5. 5

   Whisk the eggs and egg whites together in a medium bowl.

6. 6

   Stir in the feta and chives until combined.

7. 7

   Add the egg mixture to the skillet, and cook over medium heat, folding, until the eggs begin to set but there is still a slight wetness to them.

8. 8

   Place the skillet under the broiler, and cook until the frittata is puffed and golden, about 4 minutes.

9. 9

   Let rest for 5 minutes before sliding out of the pan and slicing into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.