Easy Hands-Off Grilled Spring Rolls

1. 1

   Cut the garlic chives and glass noodles into 3-5cm lengths.

2. 2

   Mix these with the * ingredients.

3. 3

   Using your hands, break the bean sprouts into crispy bites and add them.

4. 4

   Fill a spring roll wrappers with the mixture from Step 1.

5. 5

   Fry in a good amount of oil until they are nice and crispy.

6. 6

   Eat the spring rolls with Japanese mustard or soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.