How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madagascar Avocado Dip?

You need 7 ingredients. The key ingredients include: 4 avocado pears, soft cut into small pieces and mashed smooth, 4 tablespoons lemon juice, 2 1/2 ounces anchovy fillets, cut into 1/2 inch pieces, 1 cup white onion, chopped finely, and more.

Is Madagascar Avocado Dip suitable as snacks & appetizers?

Yes, Madagascar Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Madagascar Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Madagascar Avocado Dip Recipe

Name: Madagascar Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 avocado pears, soft cut into small pieces and mashed smooth; 4 tablespoons lemon juice; 2 1/2 ounces anchovy fillets, cut into 1/2 inch pieces; 1 cup white onion, chopped finely; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon garlic powder; 1/2 cup sweet sherry

Madagascar Avocado Dip – a delicious recipe with avocado, lemon juice, anchovy, white onion, red pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 avocado pears, soft cut into small pieces and mashed smooth
4 tablespoons lemon juice
2 1/2 ounces anchovy fillets, cut into 1/2 inch pieces
1 cup white onion, chopped finely
1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 cup sweet sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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