Try this homemade Red Rock Brewing Baked Italian Cheese Dip recipe the whole family will love. Made with cream cheese, fresh basil, garlic and salt. Eas…
This Red Rock Brewing Baked Italian Cheese Dip relies on simple, everyday ingredients such as cream cheese, fresh basil, chopped fine, chopped garlic and salt. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026