How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Rock Brewing Baked Italian Cheese Dip?

You need 9 ingredients. The key ingredients include: 6 ounces cream cheese, 2 ounces fresh basil, chopped fine, 2 ounces chopped garlic, 1/2 ounce salt, and more.

Is Red Rock Brewing Baked Italian Cheese Dip suitable as snacks & appetizers?

Yes, Red Rock Brewing Baked Italian Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Rock Brewing Baked Italian Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Rock Brewing Baked Italian Cheese Dip Recipe

Name: Red Rock Brewing Baked Italian Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese; 2 ounces fresh basil, chopped fine; 2 ounces chopped garlic; 1/2 ounce salt; 1 dash white pepper; 1 1/2 ounces chopped sun-dried tomatoes; 4 ounces chopped green onions; 2 lbs coarsley chopped and sauteed mushrooms (drain excess moisture); 3/4 lb shredded monterey jack cheese or 3/4 lb cheddar cheese

Red Rock Brewing Baked Italian Cheese Dip – a delicious recipe with cream cheese, fresh basil, garlic, salt, white pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 ounces cream cheese
2 ounces fresh basil, chopped fine
2 ounces chopped garlic
1/2 ounce salt
1 dash white pepper
1 1/2 ounces chopped sun-dried tomatoes
4 ounces chopped green onions
2 lbs coarsley chopped and sauteed mushrooms (drain excess moisture)
3/4 lb shredded monterey jack cheese or 3/4 lb cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Snacks & Appetizers

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Red Rock Brewing Baked Italian Cheese Dip

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