Easy Hamburger Steaks Recipe

Name: Easy Hamburger Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground meat - mix beef and pork; 1/2 Onion; 1/4 cup Panko; 1 Egg; 1 Salt and pepper; 1 Nutmeg; 1 tbsp Ketchup; 1 tbsp Mayonnaise; 2 tbsp Japanese Worcestershire Sauce; 2 tbsp Ketchup; 4 leaves Lettuce

Servings: persons

300 grams Ground meat - mix beef and pork
1/2 Onion
1/4 cup Panko
1 Egg
1 Salt and pepper
1 Nutmeg
1 tbsp Ketchup
1 tbsp Mayonnaise
2 tbsp Japanese Worcestershire Sauce
2 tbsp Ketchup
4 leaves Lettuce

1
Finely chop the onion.
2
Mix the ground meat with the onion, panko, egg, salt and pepper, nutmeg, ketchup, and mayonnaise in a bowl.
3
Knead very well with your hands.
4
Divide into two portions and form into patties.
5
Pan fry over medium heat.
6
When both sides are browned, add a little sake to the pan, cover with a lid and steam-fry.
7
(Medium heat)
8
When they are cooked through, serve on a bed of lettuce.
9
Add the ingredients to the pan and heat through.
10
Pour the sauce over the hamburger steaks and they're done.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Ground meat - mix beef and pork, 1/2 Onion, 1/4 cup Panko, 1 Egg, and more.

Yes, Easy Hamburger Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Hamburger Steaks

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