Easy Hamburger Soup

1. 1

   In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil.

2. 2

   Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender.

3. 3

   Remove from heat; stir in parsley. Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.