Baharat Aka Middle East Mixed Spices - The Real Mix – a delicious recipe with whole black peppercorn, cassia, whole cloves, cumin, cardamom seeds, whole nutmegs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Basically, just place all the spices except the paprika and nutmeg in a blender or adequate grinder and process until it becomes a powder.
2
If necessary you can grind 1/2 cup at a time.
3
Grate the nutmeg and blend this with the paprika into the spices.
4
Store in an airtight jar.
5
Generally in some areas, they lightly toast the spices in an oven to bring out more flavor.
6
You can gain this also by putting the amount you're going to use, on a hot dry frypan and toast it for a few seconds before using.
7
This not only makes the kitchen smell good, but brings out a richer flavor of any spice.
8
*Note* You can also use ground spices, but using them whole is the authentic way.
9
Four nutmegs come to about 1/4 cup ground.
10
Be careful how much nutmeg you use; it's toxic in large doses.
206
kcal
Calories
8
g
Fat
39
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup whole black peppercorn, 1/4 cup whole coriander seed, 1/4 cup cassia or 1/4 cup cinnamon bark, 1/4 cup whole cloves, and more.
Yes, Baharat Aka Middle East Mixed Spices - The Real Mix falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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