How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Confit?

You need 7 ingredients. The key ingredients include: 50 g butter, 75 g caster sugar, 4 red onions, thinly sliced, 2 garlic cloves, crushed, and more.

Is Red Onion Confit suitable as general?

Yes, Red Onion Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Confit Recipe

Name: Red Onion Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 75 g caster sugar; 4 red onions, thinly sliced; 2 garlic cloves, crushed; 1 tablespoon balsamic vinegar; salt; fresh ground black pepper

Red Onion Confit – a delicious recipe with butter, caster sugar, red onions, garlic, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 g butter
75 g caster sugar
4 red onions, thinly sliced
2 garlic cloves, crushed
1 tablespoon balsamic vinegar
salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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Red Onion Confit

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