Easy Ham, Bell Pepper Potato Bake Recipe

Name: Easy Ham, Bell Pepper Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of potato soup, undiluted; 1 cup sour cream; 1/2 cup melted butter; 1 tablespoon paprika; 1/2 teaspoon garlic powder (can use more); 1 (1 kg) bag country-style frozen hash browns; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 1 large onion, finely chopped; 2 green onions, finely chopped; 1 small jalapeno pepper, seeded and finely chopped; 1 1/2 cups chopped cooked ham; seasoning salt; black pepper (or use white salt); 1/2 cup grated parmesan cheese (can use more); 2 1/2 cups grated old cheddar cheese, divided

Servings: persons

1 (10 ounce) can cream of potato soup, undiluted
1 cup sour cream
1/2 cup melted butter
1 tablespoon paprika
1/2 teaspoon garlic powder (can use more)
1 (1 kg) bag country-style frozen hash browns
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 large onion, finely chopped
2 green onions, finely chopped
1 small jalapeno pepper, seeded and finely chopped
1 1/2 cups chopped cooked ham
seasoning salt
black pepper (or use white salt)
1/2 cup grated parmesan cheese (can use more)
2 1/2 cups grated old cheddar cheese, divided

1
Set oven to 375 degrees.
2
Set oven rack to second-lowest position.
3
Grease a 13 x 9-inch baking.
4
In a very large bowl combine the soup with sour cream, melted butter, paprika and garlic powder; mix well to combine (the mixture will be lumpy).
5
Stir in the frozen hash browns until completely combined.
6
Add in all remeining ingredients with ONLY 1-1/2 cups grated cheddar cheese; mix well to combine (the mixture will be very thick!).
7
Season with seasoned salt and black pepper to taste.
8
Spoon into prepared casserole dish.
9
Sprinkle with parmesan cheese.
10
Cover tightly with foil and bake for about 1 hour.
11
Remove foil and sprinkle with about 1 cup grated cheddar cheese (can use more) return to oven and bake for another 15-20 more minutes.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (10 ounce) can cream of potato soup, undiluted, 1 cup sour cream, 1/2 cup melted butter, 1 tablespoon paprika, and more.

Yes, Easy Ham, Bell Pepper Potato Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ham, Bell Pepper Potato Bake

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