Easy Ham And Scalloped Potatoes

1. 1

   Place Tater Tots in casserole dish (can thaw in microwave until Tater Tots are soft).

2. 2

   Mash Tater Tots with potato masher or fork.

3. 3

   Mix cream of mushroom soup, sour cream and milk together and pour over Tater Tots.

4. 4

   Sprinkle Cheddar cheese over top and mix slightly into potatoes along with small ham pieces.

5. 5

   Dot top of mixture with margarine and sprinkle with seasoned salt.

6. 6

   If mixture seems too dry, add extra milk. Bake, uncovered, at 350u00b0 for 1/2 hour to 40 minutes.

7. 7

   Done when slightly golden brown. This is an excellent covered dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.