Breakfast Corn Sticks

1. 1

   Combine all ingredients in pan

2. 2

   Bring to a boil, then simmer for about 20 minutes until a thick stew consistency.

3. 3

   Pour into loaf pan and place in refrigerator over night.

4. 4

   Remove from pan, slice into about 1/2 in wide slices.

5. 5

   coat in flour, Place in cast iron skillet over medium heat

6. 6

   cook for about 15 minutes on each side

No additional tips available.