Easy Fruit Crumble

1. 1

   Just follow our 3 simple steps

2. 2

   DRAIN 1 can (28 oz.)

3. 3

   raspberry-flavoured peach slices saving 1/3 cup of the juice.

4. 4

   Combine peaches, saved juice, 1/4 cup raisins and 1/2 tsp cinnamon into baking dish.

5. 5

   CRUMBLE 15 Honey Maid Graham Wafers into bite-size pieces.

6. 6

   Mix with 3 Tbsp melted butter or margarine and a spoonful of brown sugar.

7. 7

   Sprinkle mixture over the peaches.

8. 8

   BAKE at 375F for 20-25 min., or until the mixture is bubbling and browned.

9. 9

   Serve warm.

No additional tips available.