Tea Cake With Rum Sauce Recipe

1. 1

   For Crust: Combine all ingredients for crust.

2. 2

   Press into bottom and 1 inch up sides of 2 well greased 9 inch loaf pans.

3. 3

   For Batter: Beat butter and sugar till light and fluffy.

4. 4

   Add in Large eggs; beat well.

5. 5

   In separate bowl, mix lowfat milk and vanilla.

6. 6

   Sift flour, baking pwdr and salt.

7. 7

   Add in lowfat milk mix and dry ingredients alternately into egg mix.

8. 8

   Beat well.

9. 9

   Pour batter into crust in pans.

10. 10

    Bake at 350 degrees for 1-1 1/4 hrs.

11. 11

    Turn out on racks to cold.

12. 12

    For Sauce: Cook pudding according to directions.

13. 13

    Remove from heat, stir in rum extract.

14. 14

    Slice cooled cake.

15. 15

    Serve with hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.