Easy Halloween Party Pumpkin Cake Recipe

Name: Easy Halloween Party Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 pkg. (2-layer size) spice cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 can (15 oz.) pumpkin; 1/2 cup water; 1/3 cup oil; 1 Tbsp. pumpkin pie spice; 1/2 cup chopped PLANTERS Pecans, toasted; 1/4 cup raisins, chopped; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup powdered sugar; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1/4 cup BAKER'S White Dipping Chocolate; 1 ice cream cone

Servings: persons

3 eggs
1 pkg. (2-layer size) spice cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 can (15 oz.) pumpkin
1/2 cup water
1/3 cup oil
1 Tbsp. pumpkin pie spice
1/2 cup chopped PLANTERS Pecans, toasted
1/4 cup raisins, chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup BAKER'S White Dipping Chocolate
1 ice cream cone

1
Heat oven to 350F.
2
Beat first 7 ingredients in large bowl with mixer until blended.
3
Stir in nuts and raisins.
4
Pour into greased and floured 12-cup fluted tube pan.
5
Bake 45 to 50 min.
6
or until toothpick inserted near center comes out clean.
7
Cool cake in pan 10 min.
8
Loosen cake from sides of pan with knife.
9
Invert cake onto wire rack; gently remove pan.
10
Cool cake completely.
11
Beat cream cheese and sugar in separate large bowl with mixer until blended.
12
Stir in COOL WHIP.
13
Spread onto cake.
14
Melt white chocolate as directed on package; spread into thin layer on ice cream cone.
15
Place on waxed paper.
16
Let stand 10 min.
17
or until chocolate is firm.
18
Meanwhile, drizzle or pipe remaining melted chocolate in vertical lines down side of cake to resemble a pumpkin.
19
Invert ice cream cone, then place in center of cake for the pumpkin's stem.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 pkg. (2-layer size) spice cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 can (15 oz.) pumpkin, and more.

Yes, Easy Halloween Party Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Halloween Party Pumpkin Cake

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