How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blond Fudge?

You need 8 ingredients. The key ingredients include: 2 cups granulated sugar, 1/2 cup whole milk, 1/2 cup evaporated milk or 1/2 cup cream, 1 tablespoon corn syrup, and more.

Is Blond Fudge suitable as baking & desserts?

Yes, Blond Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blond Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blond Fudge Recipe

Name: Blond Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 1/2 cup whole milk; 1/2 cup evaporated milk or 1/2 cup cream; 1 tablespoon corn syrup; 1/2 teaspoon salt; 1 tablespoon butter; 1 teaspoon vanilla extract; 1/3 cup chopped candied cherry

Blond Fudge – a delicious recipe with sugar, milk, milk, corn syrup, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups granulated sugar
1/2 cup whole milk
1/2 cup evaporated milk or 1/2 cup cream
1 tablespoon corn syrup
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla extract
1/3 cup chopped candied cherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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