Easy Guinness Stew Recipe

Name: Easy Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 kg beef stew meat; 4 tablespoons oil; 2 tablespoons all-purpose flour; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/2 teaspoon cayenne pepper (Liquid or Powdered); 1 onion; 1 garlic clove; 2 tablespoons tomato paste; 2 tablespoons water; 1 1/2 cups Guinness stout; 2 cups carrots; 1/2 teaspoon thyme; 1 teaspoon parsley

Servings: persons

1 kg beef stew meat
4 tablespoons oil
2 tablespoons all-purpose flour
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon cayenne pepper (Liquid or Powdered)
1 onion
1 garlic clove
2 tablespoons tomato paste
2 tablespoons water
1 1/2 cups Guinness stout
2 cups carrots
1/2 teaspoon thyme
1 teaspoon parsley

1
In large bowl, ADD 1 Tablespoon of Oil to Beef.
2
POUR in Flour, Salt, Black Pepper, Cayenne Pepper; Mix well throught Beef.
3
Heat rest of oil in pan and brown Beef; Drain.
4
Add sliced onions into oil Beef was browned in and garlic; Cover and cook for 5 minutes on Medium heat.
5
POUR 1/2 cup Guinness into pan til boiling and scrape bits of food with a wooden spoon.
6
POUR in rest of Stout.
7
In a pan big enough, place Beef, Stout Mixture, carrots (chopped fine) and thyme.
8
Can be simmered on the stove for 2 hours or in an oven at 150 degrees C/300 F(LOW) for 2 hours; STIR approximately every half hour until meat almost melts in your mouth.
9
ENJOY!
10
Garnish with Parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg beef stew meat, 4 tablespoons oil, 2 tablespoons all-purpose flour, 1/2 teaspoon black pepper, and more.

Yes, Easy Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Guinness Stew

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