Cream Of Chicken And Cheese Soup From Better Homes And Gardens

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   1. In a large saucepan bring the water to boiling. Add chicken breast. Return to boiling; reduce heat. Cover and simmer for 20 to 25 minutes or until chicken is tender and no loner pink. Remove chicken.

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   2. Add onion, carrot, and celery to cooking liquid. Return to boiling; reduce heat. Simmer, uncovered, for 10 minutes.

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   3. When cool enough to handle, remove chicken from bones; discard bones. Chop the chicken. Stir soup and milk into vegetable mixture until smooth. Add chicken and cubed cheese; heat and stir until cheese melts. If desired, garnish with shredded cheese. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

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