Easy Grilled Pork Tenderloin

1. 1

   In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours.

2. 2

   Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

3. 3

   Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160u00b0. Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.