Zaalouk (Spicy Aubergine Salad) - Morocco

1. 1

   Boil the aubergines and the garlic in a pan of boiling, salted water for 30 minutes or until they are very soft.

2. 2

   Drain, then chop the aubergines with the garlic in a colander, mashing down with a fork, pressing all the water out.

3. 3

   Put the tomatoes into the emptied pan and cook on low heat for 20 minutes, or until reduced to a thck sauce. Stir it occasionally.

4. 4

   Mix with aubergines and the rest of the ingredients.

5. 5

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.