Easy Grilled Peach Salad Recipe

Name: Easy Grilled Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Fennel, Cut In Half, Then Sliced; 2 Tablespoons Extra Virgin Olive Oil, Divided; 1 whole Peach, Slightly Firm; 1/3 cups Raw Pumpkin Seeds; 1 head Radicchio, Roughly Chopped; 1 head Mizuna, Or Other Greens, Roughly Chopped; 1 Avocado, Sliced (optional); 2/3 cups Basil, Roughly Chopped; FOR THE DRESSING:; 1 Tablespoon Lemon Juice; 2 Tablespoons Olive Oil; Sea Salt, to taste

Servings: persons

1 head Fennel, Cut In Half, Then Sliced
2 Tablespoons Extra Virgin Olive Oil, Divided
1 whole Peach, Slightly Firm
1/3 cups Raw Pumpkin Seeds
1 head Radicchio, Roughly Chopped
1 head Mizuna, Or Other Greens, Roughly Chopped
1 Avocado, Sliced (optional)
2/3 cups Basil, Roughly Chopped
FOR THE DRESSING:
1 Tablespoon Lemon Juice
2 Tablespoons Olive Oil
Sea Salt, to taste

1
Preheat grill pan on low.
2
In a large bowl, combine fennel with 1 tablespoon olive oil and a pinch of salt. Mix well.
3
Cut peach around the stone. Remove the pit, then cut each half into 5 wedges. In a large bowl, combine peach wedges with remaining 1 tablespoon olive oil and a pinch of salt. Mix gently.
4
Toast pumpkin seeds in a pan over medium heat. Stir every 20-30 seconds for about 2 minutes. Remove and let cool.
5
Turn grill pan heat to medium, and let heat for 1 minute. Spread fennel evenly on grill pan. Stir every minute, for about 4-6 minutes. Remove and let cool. Grill peaches 1 minute on first side, and 30 seconds on the second side.
6
Assemble salad on plates: radicchio, greens, then fennel, avocado, basil, peaches, pumpkin seeds.
7
Whisk dressing ingredients together and drizzle over everything.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head Fennel, Cut In Half, Then Sliced, 2 Tablespoons Extra Virgin Olive Oil, Divided, 1 whole Peach, Slightly Firm, 1/3 cups Raw Pumpkin Seeds, and more.

Yes, Easy Grilled Peach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Grilled Peach Salad

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