Easy Grilled Hamburgers

1. 1

   Mix all ingredients together well and place covered mixture in the refrigerator for several hours to marinate before grilling.

2. 2

   From the mound of burger, divide into four sections.

3. 3

   Make patties and add to hot grill.

4. 4

   Try to flip only once or twice, and do not press down on the burger with the spatula. ( you will lose moisture).

5. 5

   Just before burgers are done, toast the rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.