Easy Grilled Flank Steak

1. 1

   Sprinkle Montreal seasoning evenly over both sides of steak.

2. 2

   Using a regular dinner fork, stab the seasoning into the meat-this get the flavor all the way through, and helps tenderize the meat.

3. 3

   Use more or less seasoning to your taste.

4. 4

   Place steak in a large zip type bag with olive oil and vinegar and let rest for 15 minutes, up to an hour.

5. 5

   Turn and massage the oil/vinegar mix around the steak occasionally during this time.

6. 6

   Heat grill to medium hot, then remove steak from bag and place steak on grill.

7. 7

   Cook for 5-8 minutes per side, depending on thickness and desired doneness of steak.

8. 8

   Remove steak from grill and LET IT REST, covered, (resting keeps the steak's juice inside, instead of all over the cutting board!)

9. 9

   for at least 15 minutes, then slice steak thinly across grain.

10. 10

    Serve immediately.

11. 11

    This goes great with pan fries, steamed veggies and a nice green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.