Easy Green Soup

1. 1

   In a large saucepan, combine onions, potatoes, lettuce (you can throw the leaves whole or grossly tear them).

2. 2

   Cook, covered, 10 minutes at med-high heat, stirring occasionally.

3. 3

   Add broth and herbs; bring to a boil.

4. 4

   Reduce heat and simmer 20 minutes.

5. 5

   Cream with a blender (stand or immersion) or a food processor.

6. 6

   Taste, add salt and pepper as needed.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.